McCann's Traditional Irish Barm Brack 553g

In bygone days Barm Brack was traditionally eaten at Halloween in Ireland (on All Saints Day), when a host of myths and customs surrounded the product. Traditionally a ring was inserted into the dough before baking and the person who got the slice containing the ring would be the first to get married. The McCanns bracks would always have the rings in the run up to Halloween. Sadly no longer since the Health & Safety police now rule our lives.....shame.

Ingredients

Sultanas (40%), Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471), Flavouring, Colour (E160(a)), Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (E330)), Glace Cherries (Cherries, Glucose Syrup, Sugar, Acidity Regulator (E330), Preservative (E202), Colour (E127)), Dextrose, Egg, Dark Brown Sugar, Wheat Gluten, Yeast, Salt, Preservatives (E282, E202), Soya Flour, Thickeners (E466, E415), Emulsifiers (E481), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Ground Cinnamon, Glycerine, Malt Barley, Ground Ginger, Potato Dextrin, Flour Treatment Agent (E300)

Allergy Information

Contains Barley, Contains Eggs, Contains Soya, Contains Wheat. Please see ingredients in bold.

Manufacturer Address

Irwin's Bakery, Carne,Portadown, Co. Armagh, Northern Ireland, BT63 5WE.